Five-Spice Tofu

This recipe transforms ordinary firm tofu from bland brick to a flavor backed masterpiece. Each piece is marinated in a five spice powder and soy sauce mixture that the tofu will absorb like a sponge, making every bite a flavor packed treat.
Ingredient:
2 each Tofu Firm (cakes) 3 tbsp Tamari 3/4 cup Water 1/4 tsp Five-Spice Powder 2 each Whole Stars of Star Anise 1 tsp Molasses
Direction:
1. Cut each cake of tofu in half horizontally. 2. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. 3. Bring marinade to a boil & add tofu. 4. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.
Difficulty:Easy Prep Time: Minutes Cook Time: Minutes Serves:4 servings