Asian Hot-Que Grill Sauce for Chicken/Beef

Use this Asian Hot-Que Grill Sauce the next time you grill, and its glaze will reward you with a wonderful flavor that is just a little sweet, a little tangy, and a little more spicy, yet perfect for making anything from beef, to poultry, to pork!
Ingredient:
1 tbsp Brown Sugar 2 tbsp Red Wine Vinegar 1 cup Ketchup 1/2-1 tsp Chinese Hot mustard 1 lrg Garlic Clove (minced) 1 tbsp Soy Sauce 1-3 tsp Asian Chili Paste with Garlic
Direction:
1. Combine all ingredients except chili paste in a small saucepan. 2. Bring to a boil, then turn off heat. 3. Stir in chili paste. 4. Makes 1 1/4 cups. 5. To use: Brush on chicken, beef or pork while grilling.
Difficulty:Easy Prep Time:n/a Minutes Cook Time:0 Minutes Serves:1 Servings